The Big Pitch is a business idea competition exclusively for undergraduate and postgraduate students at Anglia Ruskin University across all campuses: Cambridge, Chelmsford and Peterborough.
Anglia Ruskin University (ARU)

Students from more than 185 countries study with us. Our students are at the heart of our University: their educational experience engages, challenges and empowers them to reach their full potential.
Today we have around 30,000 students studying at our campuses and at the colleges that form our Regional University Partnerships. Our two main sites (at Cambridge and Chelmsford) attract a variety of students from the local community as well as the rest of the UK and overseas.
We contribute actively to the economic strength of the region by supporting the growth and success of businesses, government departments, charities and organisations.
We have years of real and credible industry expertise at the cutting edge of Business, Education, Science and Technology, Health, Arts, Law and Social Science.
The needs of every organisation are different and we are unique in supporting those needs. This is achieved by providing a route to academic expertise - a process more commonly referred to as knowledge transfer.
Knowledge transfer can take several forms, such as:-
Product development - achieved through, research, testing and validation or sponsored research.
Staff development - achieved through accredited or unaccredited courses, continuous professional development courses or distance learning.
Specialist facilities - such as operating theatres, forensic labs, mock courtroom, scientific and technical equipment, meeting and conference space
To benefit from our bank of expertise - call us now on 0845 196 3177.

Developed with local tech employers, our Digital and Technology Solutions Degree Apprenticeship course is a cost-effective way for you to attract, develop and retain a highly-skilled workforce.
Students who completed their studies at Anglia Ruskin University (ARU) in 2020 will finally have the chance to officially graduate this month, as hundreds prepare to join ceremonies online.

A 19th Century dispute between Zulu performers and a London showman provides the starting point for the latest Arrowood novel from Dr Mick Finlay of Anglia Ruskin University (ARU) – who draws upon his academic research in psychology, specialising in social issues, to form the basis for his books.
Gypsies and Travellers struggle to cope with dementia in family members, and are often in denial about a loved-one’s condition or try to hide it, a new research report has found.

Anglia Ruskin University (ARU) graduate Bethan Stevens has won the Illustrated Books category at the prestigious Waterstones Children’s Book Prize 2021 for her debut book.

An Anglia Ruskin University (ARU) historian has won the Social History Society’s Book of the Year prize for her work uncovering the institutional racism that affected approximately 2,000 mixed-race children born in Britain during the Second World War.

Dr Beverley Vaughan has been announced as director of the new innovation hub, Arise. The hub, which is funded by Anglia Ruskin University (ARU), and Essex County Council, will support innovative companies and entrepreneurs in Harlow to grow their businesses.
Chief Constable Simon Bailey, the National Police Chiefs’ Council’s lead on child protection, will use his final day in office to warn that the fight against child sexual abuse can only be won with the support of the social media giants.

An Anglia Ruskin University (ARU) expert has warned that the effects of climate change overseas could have a potentially devastating impact on the economy here in the UK.

Anglia Ruskin University (ARU) has been chosen as the official partner of NHS England and NHS Improvement to nurture healthcare innovators from across the country and help them gain the commercial skills, knowledge and experience to make their ideas become a reality.

Smartphone apps have proved invaluable for helping people manage chronic pain during the COVID-19 pandemic, but researchers warn that the need for information sharing and education in this area is being neglected.

A business idea for a global social network and marketing platform for the fast-growing field of neuro-related research and clinical practice has won an Anglia Ruskin University student £5,000 and access to a raft of support from business experts.

Children’s Book Illustration Master’s students have wowed the judges at this year’s Batsford Prize and Macmillan Prize for Illustration, while talented graduates from the Anglia Ruskin University (ARU) course are in the running for two major illustration awards later this summer.

Computer generated video to be shown at new university’s first open day on 12 June.
Men who suffer sensory loss, particularly hearing loss, are more likely to be physically inactive and obese than women, according to a new study published in the European Journal of Public Health.
Dr Cathrine Jansson-Boyd, a Consumer Psychologist at Anglia Ruskin University (ARU), has been awarded funding from the charity WRAP to help tackle food waste – an issue that costs UK households almost £14 billion every year.

Schoolchildren across Cambridgeshire, Essex and Norfolk will learn about the important role this region has played in offering a safe haven for refugees during a ‘A Day of Welcome’ this summer.

New research has discovered that monkeys will use the “accent” of another species when they enter its territory to help them better understand one another and potentially avoid conflict

A new report reveals that businesses in Cambridgeshire and Peterborough do not see new “green jobs” as the future. Instead, they believe that all jobs, across all sectors, will become greener and it is green skills that are necessary to kick-start the region’s economy.

Anglia Ruskin University (ARU) lecturer Dr Véronique Chance is about to put her body as well as her soul into her art as she prepares to tackle a 240-mile run as part of the Estuary 2021 arts festival associated programme.

A new report co-authored by Professor Aled Jones of Anglia Ruskin University (ARU) points to a future of dietary changes, higher food prices, and less food waste.
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